Tuesday, June 11, 2013
How to Make Simple Syrup
1 cup of granulated sugar
1 cup of water
Pour sugar and water into a sauce pan and heat on low to medium. Stir constantly, until sugar is completely dissolved. This only takes about 2 to 3 minutes.
Allow to cool before use. Yields about 1 1/2 cups.
I usually make more than a recipe calls for and pour the excess syrup in a mason jar and refrigerate for future use.