Thursday, July 11, 2013

Canning Peppers

How to Can Peppers


Peter Piper Picked a Peck of Pickled Peppers; (couldn't resisted).

Okay, home gardeners, farmer's market shoppers and grocery store deal finders . . . here's a simple way to can all those peppers.

Supplies

6 Pint Size Jars with lids and rings
2 lbs. of Peppers
3 cups of Vinegar
3 cup of Water
Ladle

Run your jars, lids and rings through the dishwasher. When they get to the rinse cycle, combine vinegar and water, in a microwave safe bowl. Place bowl in microwave and cook for 15 minutes. When dishwasher is in the drying stage or just finished, take out one jar and pack with peppers. Pack just below the rings on the jars. Ladle hot vinegar mixture over peppers. Fill to 1/2" from the top. Seal with lid and ring. Go to the next jar and continue until all ingredients are gone.

The number of jars you will need depends on the size of the peppers and how tightly you pack them.

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