Thursday, September 5, 2013
Sweet and Savory Wasabi Soy Chicken
This one requires some planning ahead but it is well worth the work. The dish is sweet, savory and delicious.
4 Boneless, Skinless Chicken Breast
1/4 cup Teriyaki Sauce
1/4 cup Soy Sauce
1/4 cup Honey
2 tsp. of Wasabi Powder
In a microwaveable safe bowl, pour in Teriyaki, Soy, Honey and Wasabi. Microwave on high for 10 minutes. When finished cooking, whisk all ingredients together. Allow to cool, then refrigerate for a few hours. Making this sauce a day ahead will be better. After the sauce mixture has set, add chicken and allow to marinate over night. When the chicken has marinated; grill over low heat. When juices flow clear, the chicken is done.
For dinner parties, you can also slice chicken breasts length-wise, place on skewers, and then grill. These are fabulous alternatives to hot wings.