Tuesday, January 14, 2014

Copy Cat Cheddar Bay Biscuits


  2 ½ cups Self Rising Flour

 ¾ cup cold whole milk

 4 tablespoons room temperature butter (1/2 stick)

 1/4 teaspoon garlic powder  or 3 tablespoons of garlic oil

 1 cup grated cheddar cheese


  2 tablespoons butter, melted

 ¼ teaspoon dried parsley flakes

 ½ teaspoon garlic salt

Combine ingredients and set aside.


Preheat oven to 400 degrees.  Combine flour with room temperature butter in a medium bowl using a large fork. Don’t worry about mixing well; you want small chunks of butter. Add cheddar cheese, milk, and garlic powder or oil. Mix by hand until combined. Using an ice cream scoop, drop about ¼-cup of dough, onto a greased cookie sheet.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.  When you take the biscuits out of the oven, use a pastry brush to spread the topping over the biscuits. Makes about  a dozen biscuits.

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