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1/4 teaspoon garlic
powder or 3 tablespoons of garlic oil
1 cup grated cheddar
2 tablespoons butter,
¼ teaspoon dried
½ teaspoon garlic salt
Combine ingredients and set aside.
Preheat oven to 400 degrees. Combine flour with room temperature butter in
a medium bowl using a large fork. Don’t worry about mixing well; you want small
chunks of butter. Add cheddar cheese, milk, and garlic powder or oil. Mix by
hand until combined. Using an ice cream scoop, drop about ¼-cup of dough, onto
a greased cookie sheet.
Bake for 15 to 17 minutes or until the tops of the biscuits
begin to turn light brown. When you take
the biscuits out of the oven, use a pastry brush to spread the topping over the
biscuits. Makes about a dozen biscuits.