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This is an easy, Fantastic twist on an old favorite.
2 1/2 lbs. of Red Potatoes - Diced with skins on
2 Ribs of Celery - Finely Diced
1 Bundle of Green Onions - Dice entire onions with tops
1 Package of Bacon - Cook until crisp
1 Cup of Buttermilk Ranch Dressing
1/2 Cup of Fresh Parsley or Fresh Chives
Salt and Pepper to taste
Directions: Boil potatoes, in salted water, until tender. Do not over cook. Drain. Pour potatoes in a large mixing bowl and mash potatoes with a masher. Next, pour dressing over potatoes and mix. Pour onions, celery, pepper and parsley over potatoes and mix. Finally, crumble bacon over mixture and stir in. Refrigerate for 2 hours. Add salt if needed.