Thursday, January 5, 2017
Busy Family Dinner Quick Tip
When using a crock pot during the busy work week, put all your "dry" ingredients into a slow cooker bag, the night before.
Start by finding a bowl large enough to hold all your ingredients. Place a crock pot liner in the bowl and fill with your dry ingredients. Tie the bag off, place the bowl with bag in it, into the refrigerator. Next, place "wet" ingredients (cans of broth, soup starters; etc) next to the slow cooker for easy access. The next morning, take bowl out and drop bag into cooker. Untie bag and pour in wet ingredients. Cover and start up crock pot. Makes the morning routine less hectic, dinner easy and cleanup a breeze!