Monday, January 9, 2017
Yummy, Heath Bar Chocolate Pie
Our family loves Heath Bar Chocolate Cakes but it can be a bit much to make and keep one refrigerated until it's all eaten. Here is a quick, easy and delicious alternate. It has passed the Sunday dinner taste test in our family, so we're certain your family will enjoy it too.
1 - Ready Made Chocolate Pie Crust
1 - 5.9 oz package of Jello Instant Chocolate pudding
1 1/2 cups of cold milk
1 - 8 oz tub of Cool Whip
1 - bag of Heath Bar pieces (with baking chips in grocery store)
Pour dry pudding into a mixing bowl and with an electric mixer, slowing mix in the milk. Continue to mix for about 3 additional minutes. Next, fold into the pudding about half the bag of Heath bar chips, and half the cool whip. Once well blended, spread pudding mixture into the pie crust. Empty remaining cool whip into a clean bowl and add in remaining chips (reserving a few chips to sprinkle on top of pie) and stir. Spread cool whip mixture over pudding mixture. Sprinkle reserved chip over the top, cover, then refrigerate for 2 hours before serving. Quick, easy and delicious!